Wok fried noodle and vegetables
Start by chopping all vegetables. I personnally like onion, spring onion, mashrrom, courgette, aubergine, red and/or pepper or a bag of ready vegetable mix, and soja. Basiacally, it all depends on what you find in your fridge or market.
Once all vegetables have been chopped, chose your type of chinese noodle.Usually the instructions ask you to boil them few minutes in water, before draining. then add one spoon of vegetable oil, fry the onions first, then add half of the vegetables, add ginger and garlic, I use 2/3 cloves of garlic. If you add everything in once they won’t get fried as they should. once all is fried, take them off, fry your noodles for few minutes, add some fish sauce, if you don’t have, soja sauce would do. Finally add the vegetables to the noodles. fry few minutes and it’s ready to serve. sprinkele some coriander.
I recommend green tea or Jasmin tea to accompany the meal.
Bon Appetit !
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