Clarinette's Cook

Cooking Management

Russian potato salad

Potatoe salad, inspired by the Russian Salad.
Boil potatoes and eggs, I suggest one kilo of potato for 6 eggs, shop a big can of russian gurken (not sweet by pickled), shop black olives, cook three or four chicken breasts.
Shop everything in small pieces. Make a sauce with mayonnaise, one table spoon of sugar, a table spoon of vinegar, one lime juice, one table spoon of olive oil, a coffee spoon of french mustard, two table spoons of milk. Mix all together with salt and pepper.
cover with mayonnaise and decorate as you like, this is ideal for parties or for sandwich.

P1010054P1010055PotatoesP1010058P1010059The chickenP1010067


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