Clarinette's Cook

Cooking Management

Category Archives: Slow cooking

Spinach soup to keep the winter warm

Autumn has started tough in coughing and sneezing. As we did not had a proper cold freezing winter, germs can be stronger. In my family, we always cure cold with a warm soup, lots of tea with honey, ginger and lemon. I do believe on the virtue of natural therapy, especially if you start at …

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Moroccan Chicken Tagine from Eassaouira

A delicious Lemon tagine we tried at the beautiful Essaouira. Here are the ingredients: Onions, 3 1/2 White pepper Ginger Green olives Parsley Salt Lemon preserved 2 lemon Cucurma Garlic 5 cloves Instructions by the chef: Add Olive oil, chopped onions, chicken in small pieces, chopped ginger, Green olives, a coffee spoon of white pepper, …

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An authentic Delhi Chicken Curry

A new recipe tried with friends cooking class by Tanuja Chicken curry 1 kg chicken 3 medium size onions 1 pod small garlic 1 inch ginger 4 large tomatoes A bunch of Fresh coriander 1 Lemon Turmeric 1/2 tea spoon Red chilli powder 1 tea spoon Pink Hymalayan Salt to taste Whole spices for roasting …

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Boston Butt Façon Korean BBQ

HAPPY NEW YEAR Looks pritty good.

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Lamb Stew with Apple and Pumpkin

Autumn is definitely there with its lovely colours and cold winds. Time for warm dishes to fill in with vitamins for the winter. My new recipe is a slow cooking lamb shoulder, our garden apples and pumpkin from the halloween school Trunk or Treat night. I love cooking with what I have available and not …

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Lamb chunk and purée à l’ail

The dinner tonight was really appreciated at home. I thought worth sharing the recipe with you. Once again, very easy. Lamb chunks, one per person or for us, as we are not a big meat eater 3 for four. Fry the chopped onions in vegetable oil, then add the lamb with bone, fry a bit …

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